Netherlands

6,657 series

SeriesLocationUnitFrequencyLatestSource
Netherlands exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Equatorial Guinea · Cheese of a fat content by weight of > 40%, n.e.s.NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Finland · GorgonzolaNetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovenia · GorgonzolaNetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Guatemala · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Slovakia · Emmentaler (excl. grated or powdered and that for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Romania · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Kosovo · Edam (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Spain · Feta (excl. for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovakia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to China · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-07-01Eurostat
Netherlands exports to Jordan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Croatia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-04-01Eurostat
Netherlands imports from Romania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Aruba · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Suriname · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Bulgaria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Portugal · GorgonzolaNetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Finland · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Finland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Suriname · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Finland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Latvia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Countries and territories not specified within the framework of trade with third countries · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.NetherlandsEURMonthly2026-04-01Eurostat
Netherlands imports from Greece · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Greece · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Finland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.NetherlandsEURMonthly2026-07-01Eurostat
Netherlands imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Romania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Australia · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-07-01Eurostat
Netherlands imports from Portugal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Spain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Bulgaria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Malta · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Moldova, Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Oman · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Sint Marteen (Dutch part) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Taiwan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Austria · GorgonzolaNetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Peru · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Romania · Emmentaler (excl. grated or powdered and that for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Greece · Gruyère and Sbrinz (excl. grated or powdered and those for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Gibraltar · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Singapore · Cheddar (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Ghana · Edam (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Greece · Tilsit (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Feta (excl. for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Latvia · Feta (excl. for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Cyprus · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Portugal · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-05-01Eurostat
Netherlands imports from Slovenia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Slovenia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s.NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Romania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Latvia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Gambia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Austria · RoquefortNetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · GorgonzolaNetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Czechia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Emmentaler (excl. grated or powdered and that for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Azerbaijan · Edam (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-07-01Eurostat
Netherlands imports from Austria · Tilsit (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Spain · Tilsit (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Switzerland · Feta (excl. for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands exports to Lithuania · Feta (excl. for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Estonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to Lithuania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Luxembourg · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.NetherlandsEURMonthly2026-06-01Eurostat
Netherlands imports from Romania · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat
Netherlands exports to New Zealand · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-08-01Eurostat
Netherlands imports from Slovenia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)NetherlandsEURMonthly2026-06-01Eurostat