Research Data

Poland

2,463 series

SeriesLocationUnitFrequencyLatestSource
Poland imports from Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Grated or powdered cheese, of all kindsPolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-08-01Eurostat
Poland imports from United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Kashkaval (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Iceland · Feta (excl. for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Feta (excl. for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURMonthly2026-08-01Eurostat
Poland imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2025-12-01Eurostat
Poland exports to Latvia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-07-01Eurostat
Poland exports to United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-07-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURMonthly2026-06-01Eurostat
Poland imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Romania · Kashkaval (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Feta (excl. for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Moldova, Republic of · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-02-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Sweden · Grated or powdered cheese, of all kindsPolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Estonia · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2025-11-01Eurostat
Poland exports to France · Kashkaval (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Latvia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-05-01Eurostat
Poland imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Libya · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURMonthly2026-04-01Eurostat
Poland exports to India · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-02-01Eurostat
Poland exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-02-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Czechia · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Cyprus · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-02-01Eurostat
Poland imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURMonthly2026-06-01Eurostat
Poland imports from Romania · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-05-01Eurostat
Poland imports from Belgium · Grated or powdered cheese, of all kindsPolandEURMonthly2026-05-01Eurostat
Poland exports to Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-03-01Eurostat
Poland exports to Cuba · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Lithuania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Iceland · Grated or powdered cheese, of all kindsPolandEURMonthly2026-07-01Eurostat
Poland exports to United States · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PolandEURMonthly2026-08-01Eurostat
Poland exports to Romania · GorgonzolaPolandEURMonthly2026-06-01Eurostat
Poland exports to Luxembourg · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Estonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURMonthly2026-06-01Eurostat
Poland imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom (Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Ukraine · RoquefortPolandEURMonthly2026-08-01Eurostat
Poland exports to Malta · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-05-01Eurostat
Poland imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PolandEURMonthly2026-04-01Eurostat
Poland exports to Romania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-05-01Eurostat
Poland imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Romania · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-05-01Eurostat
Poland exports to North Macedonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-03-01Eurostat
Poland exports to Armenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-07-01Eurostat
Poland imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PolandEURMonthly2026-03-01Eurostat
Poland exports to Bulgaria · Bergkäse and Appenzell (excl. grated or powdered and those for processing)PolandEURMonthly2025-11-01Eurostat
Poland exports to Austria · Kashkaval (excl. grated or powdered and for processing)PolandEURMonthly2026-02-01Eurostat
Poland exports to Denmark · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Malta · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-03-01Eurostat
Poland exports to Finland · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-05-01Eurostat
Cheese in Poland: prices and trade | Codefact Research Data