Research Data

Poland

2,465 series

SeriesLocationUnitFrequencyLatestSource
Poland exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURWeekly2026-01-19European Commission
Poland exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURWeekly2026-03-16European Commission
Poland exports to Burkina Faso · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURWeekly2026-05-11European Commission
Poland exports to Cuba · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-08-31European Commission
Poland exports to Norway · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PolandEURWeekly2026-06-08European Commission
Poland exports to Norway · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURWeekly2026-03-16European Commission
Poland exports to Turkmenistan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-05-04European Commission
Poland exports to Egypt · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PolandEURWeekly2026-10-12European Commission
Poland exports to Andorra · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURWeekly2026-08-17European Commission
Poland exports to Egypt · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURWeekly2026-08-10European Commission
Poland exports to Andorra · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURWeekly2026-08-17European Commission
Poland exports to Tunisia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURWeekly2026-09-28European Commission
Poland exports to Andorra · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURWeekly2026-08-17European Commission
Poland exports to Comoros · Grated or powdered cheese, of all kindsPolandEURWeekly2026-02-02European Commission
Poland exports to Nigeria · Grated or powdered cheese, of all kindsPolandEURWeekly2026-06-15European Commission
Poland exports to Ethiopia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PolandEURWeekly2025-11-17European Commission
Poland exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURWeekly2026-08-17European Commission
Poland exports to Ivory Coast · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURWeekly2026-08-10European Commission
Poland exports to Occupied Palestinian Territory · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-09-28European Commission
Poland exports to Senegal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-05-04European Commission
Poland exports to Suriname · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-08-03European Commission
Poland exports to Angola · Emmentaler (excl. grated or powdered and that for processing)PolandEURWeekly2026-08-24European Commission
Poland exports to Mali · Cheddar (excl. grated or powdered and for processing)PolandEURWeekly2026-03-16European Commission
Poland exports to Andorra · Edam (excl. grated or powdered and for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Turkmenistan · Tilsit (excl. grated or powdered and for processing)PolandEURWeekly2026-05-04European Commission
Poland exports to Andorra · Feta (excl. for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Andorra · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURWeekly2026-08-17European Commission
Poland exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURWeekly2026-01-05European Commission
Poland exports to Uzbekistan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURWeekly2026-05-25European Commission
Poland exports to Andorra · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Andorra · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Andorra · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-08-17European Commission
Poland exports to Korea (Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PolandEURWeekly2026-10-05European Commission
Poland exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PolandEURWeekly2026-03-23European Commission
Poland exports to North Macedonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURWeekly2025-12-08European Commission
Poland exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-08-17European Commission
Poland exports to Cape Verde · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-03-23European Commission
Poland imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)PolandEURWeekly2026-10-05European Commission
Poland imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PolandEURWeekly2026-10-12European Commission
Poland imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-10-12European Commission
Poland imports from Switzerland · Emmentaler (excl. grated or powdered and that for processing)PolandEURWeekly2026-09-28European Commission
Poland imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2026-10-05European Commission
Poland imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-08-24European Commission
Poland imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURWeekly2026-08-17European Commission
Poland imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-08-24European Commission
Poland imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURWeekly2026-09-28European Commission
Poland imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-09-07European Commission
Poland imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)PolandEURWeekly2026-08-24European Commission
Poland imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PolandEURWeekly2026-08-17European Commission
Poland imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURWeekly2026-09-07European Commission
Poland imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURWeekly2026-06-08European Commission
Poland imports from Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURWeekly2026-04-20European Commission
Poland imports from European Union · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-09-28European Commission
Poland imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURWeekly2026-02-16European Commission
Poland imports from Ukraine · Feta (excl. for processing)PolandEURWeekly2026-09-07European Commission
Poland imports from Norway · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURWeekly2025-12-08European Commission
Poland imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)PolandEURWeekly2026-03-30European Commission
Poland imports from European Union · Cheddar (excl. grated or powdered and for processing)PolandEURWeekly2026-01-19European Commission
Poland imports from Ukraine · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURWeekly2026-06-08European Commission
Poland imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2026-10-12European Commission
Poland imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURWeekly2025-12-01European Commission
Poland imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURWeekly2025-11-03European Commission
Poland imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PolandEURWeekly2025-11-03European Commission
Poland imports from United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PolandEURWeekly2026-06-22European Commission
Poland imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURWeekly2025-10-27European Commission
Poland imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · RoquefortPolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · GorgonzolaPolandEURMonthly2026-06-01Eurostat
Poland imports from France · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United States · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Lithuania · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to Czechia · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from France · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Cheese in Poland: prices and trade | Codefact Research Data