Poland

2,463 series

SeriesLocationUnitFrequencyLatestSource
Poland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-08-01Eurostat
Poland imports from Germany · RoquefortPolandEURMonthly2026-06-01Eurostat
Poland exports to Romania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Romania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland exports to Lithuania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Estonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURMonthly2026-08-01Eurostat
Poland exports to Ireland · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-04-01Eurostat
Poland imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Egypt · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to Estonia · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Hungary · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Ukraine · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to Latvia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Germany · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland imports from Germany · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PolandEURMonthly2026-08-01Eurostat
Poland imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Latvia · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United States · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-08-01Eurostat
Poland imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Cheddar (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Ireland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PolandEURMonthly2026-06-01Eurostat
Poland exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Spain · Cheese of a fat content by weight of > 40%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-08-01Eurostat
Poland exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Feta (excl. for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland exports to Spain · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-05-01Eurostat
Poland exports to Latvia · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PolandEURMonthly2026-06-01Eurostat
Poland exports to Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PolandEURMonthly2026-06-01Eurostat
Poland exports to United States · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PolandEURMonthly2026-06-01Eurostat
Poland exports to Spain · Emmentaler (excl. grated or powdered and that for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Feta (excl. for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Lithuania · Feta (excl. for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-06-01Eurostat
Poland exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PolandEURMonthly2026-08-01Eurostat
Poland exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-08-01Eurostat
Poland exports to Romania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PolandEURMonthly2026-06-01Eurostat
Poland imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Estonia · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Feta (excl. for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Germany · Feta (excl. for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Belgium · Edam (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to United Kingdom · Tilsit (excl. grated or powdered and for processing)PolandEURMonthly2026-08-01Eurostat
Poland exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat
Poland exports to Greece · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PolandEURMonthly2026-06-01Eurostat