| Poland exports to Ukraine · Cheddar (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Israel · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Tilsit (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Moldova · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Ukraine · Grated or powdered cheese, of all kinds | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Ukraine · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Cheddar (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Grated or powdered cheese, of all kinds | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Tilsit (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Feta (excl. for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Norway · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to United Kingdom · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Moldova · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-09-21 | European Commission |
| Poland exports to United Kingdom · Cheddar (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-06-29 | European Commission |
| Poland exports to Ukraine · Emmentaler (excl. grated or powdered and that for processing) | Poland | EUR | Weekly | 2026-09-28 | European Commission |
| Poland exports to Moldova · Emmentaler (excl. grated or powdered and that for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Serbia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Georgia · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Georgia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-09-21 | European Commission |
| Poland exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Canada · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Jordan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Switzerland · Feta (excl. for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Georgia · Cheddar (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-09-21 | European Commission |
| Poland exports to Serbia · Kashkaval (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Iceland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-09-14 | European Commission |
| Poland exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Norway · Feta (excl. for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Vietnam · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Iceland · Edam (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-08-31 | European Commission |
| Poland exports to Korea (Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Poland | EUR | Weekly | 2026-09-07 | European Commission |
| Poland exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-10-05 | European Commission |
| Poland exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Poland | EUR | Weekly | 2026-09-28 | European Commission |
| Poland exports to Iceland · Feta (excl. for processing) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Israel · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Poland | EUR | Weekly | 2026-09-07 | European Commission |
| Poland exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Poland | EUR | Weekly | 2026-10-12 | European Commission |
| Poland exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Poland | EUR | Weekly | 2026-09-21 | European Commission |
| Poland exports to Ukraine · Kashkaval (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-06-08 | European Commission |
| Poland exports to Iceland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Poland | EUR | Weekly | 2026-08-17 | European Commission |
Research Data