| Portugal exports to Angola · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Feta (excl. for processing) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Mozambique · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Sao Tome and Principe · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Mozambique · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Weekly | 2026-09-07 | European Commission |
| Portugal exports to Mozambique · Feta (excl. for processing) | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
| Portugal exports to Mozambique · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-08-31 | European Commission |
| Portugal exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
| Portugal exports to Cape Verde · Roquefort | Portugal | EUR | Weekly | 2026-07-20 | European Commission |
| Portugal exports to Mozambique · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Brazil · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
| Portugal exports to Mozambique · Roquefort | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Sao Tome and Principe · Grated or powdered cheese, of all kinds | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Sao Tome and Principe · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Cape Verde · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Guinea-Bissau · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-09-14 | European Commission |
| Portugal exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Sao Tome and Principe · Feta (excl. for processing) | Portugal | EUR | Weekly | 2026-08-31 | European Commission |
| Portugal exports to Mozambique · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Weekly | 2026-09-21 | European Commission |
| Portugal exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-08-10 | European Commission |
| Portugal exports to Sao Tome and Principe · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Angola · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Weekly | 2026-06-29 | European Commission |
| Portugal exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Angola · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Guinea-Bissau · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Weekly | 2026-09-14 | European Commission |
| Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Guinea-Bissau · Grated or powdered cheese, of all kinds | Portugal | EUR | Weekly | 2026-08-03 | European Commission |
| Portugal exports to Sao Tome and Principe · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Weekly | 2025-11-03 | European Commission |
| Portugal exports to Sao Tome and Principe · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Weekly | 2026-02-09 | European Commission |
| Portugal exports to Sao Tome and Principe · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to South Africa · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Weekly | 2026-09-21 | European Commission |
| Portugal exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-04-27 | European Commission |
| Portugal exports to Sao Tome and Principe · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-09-07 | European Commission |
| Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Cape Verde · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-08-24 | European Commission |
| Portugal exports to Timor-Leste · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-08-10 | European Commission |
| Portugal exports to Cape Verde · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Weekly | 2026-07-06 | European Commission |
| Portugal exports to Guinea-Bissau · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-06-22 | European Commission |
| Portugal exports to Cape Verde · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Weekly | 2026-02-09 | European Commission |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Weekly | 2026-09-21 | European Commission |
| Portugal exports to United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Weekly | 2026-08-10 | European Commission |
| Portugal exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-07-13 | European Commission |
| Portugal exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Portugal | EUR | Weekly | 2025-12-15 | European Commission |
| Portugal exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-07-27 | European Commission |
| Portugal exports to Venezuela · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-07-27 | European Commission |
| Portugal exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-07-06 | European Commission |
| Portugal exports to Sao Tome and Principe · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Sao Tome and Principe · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Weekly | 2026-08-31 | European Commission |
| Portugal exports to Angola · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-07-27 | European Commission |
| Portugal exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-08-24 | European Commission |
| Portugal exports to Guinea-Bissau · Feta (excl. for processing) | Portugal | EUR | Weekly | 2026-06-22 | European Commission |
| Portugal exports to Guinea-Bissau · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
| Portugal exports to Sao Tome and Principe · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Weekly | 2026-08-31 | European Commission |
| Portugal exports to Namibia · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Weekly | 2025-12-01 | European Commission |
| Portugal exports to Angola · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-01-05 | European Commission |
| Portugal exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-08-24 | European Commission |
| Portugal exports to Sao Tome and Principe · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to United States of America · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Weekly | 2026-07-27 | European Commission |
| Portugal exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Guinea-Bissau · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Weekly | 2026-06-22 | European Commission |
| Portugal exports to Macao · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2025-11-17 | European Commission |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to China · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Sao Tome and Principe · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Weekly | 2026-06-01 | European Commission |
| Portugal exports to Mozambique · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Weekly | 2026-09-21 | European Commission |
| Portugal exports to Angola · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Portugal | EUR | Weekly | 2026-05-25 | European Commission |
| Portugal exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Weekly | 2026-09-07 | European Commission |
| Portugal exports to Switzerland · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-08-03 | European Commission |
| Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Morocco · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2025-12-08 | European Commission |
| Portugal exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Weekly | 2026-07-20 | European Commission |
| Portugal exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Weekly | 2025-11-17 | European Commission |
| Portugal exports to Mozambique · Gorgonzola | Portugal | EUR | Weekly | 2026-09-07 | European Commission |
| Portugal exports to Macao · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2025-11-17 | European Commission |
| Portugal exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-09-28 | European Commission |
| Portugal exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Weekly | 2025-11-17 | European Commission |
| Portugal exports to Angola · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-05-25 | European Commission |
| Portugal exports to Cape Verde · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2026-07-20 | European Commission |
| Portugal exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-03-09 | European Commission |
| Portugal exports to Sao Tome and Principe · Roquefort | Portugal | EUR | Weekly | 2026-10-12 | European Commission |
| Portugal exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Portugal | EUR | Weekly | 2026-07-06 | European Commission |
| Portugal exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Weekly | 2025-11-24 | European Commission |
| Portugal exports to Congo (Democratic Republic of) · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-08-03 | European Commission |
| Portugal exports to Gibraltar · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2025-11-24 | European Commission |
| Portugal exports to Switzerland · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Weekly | 2025-11-17 | European Commission |
| Portugal exports to Ghana · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-07-27 | European Commission |
| Portugal exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Weekly | 2026-10-05 | European Commission |
Research Data