| Portugal imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United States · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Roquefort | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Cape Verde · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Macao · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Sao Tome and Principe · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Gorgonzola | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Mozambique · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2025-12-01 | Eurostat |
| Portugal imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal imports from Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Guinea-Bissau · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Portugal | EUR | Monthly | 2026-05-01 | Eurostat |
| Portugal exports to Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Greece · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data