| Portugal exports to Austria · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2025-12-01 | Eurostat |
| Portugal imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal exports to France · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Belgium · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Cape Verde · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal imports from Germany · Roquefort | Portugal | EUR | Monthly | 2026-02-01 | Eurostat |
| Portugal imports from Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Brazil · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2025-12-01 | Eurostat |
| Portugal imports from France · Gorgonzola | Portugal | EUR | Monthly | 2025-12-01 | Eurostat |
| Portugal exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Gorgonzola | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Cape Verde · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Cape Verde · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Austria · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Ireland · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-03-01 | Eurostat |
| Portugal exports to France · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Denmark · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to Angola · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Belgium · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Cheddar (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Portugal | EUR | Monthly | 2025-12-01 | Eurostat |
| Portugal imports from Spain · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Sao Tome and Principe · Edam (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to Angola · Roquefort | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Luxembourg · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-06-01 | Eurostat |
| Portugal imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Portugal | EUR | Monthly | 2026-03-01 | Eurostat |
| Portugal imports from Spain · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Portugal | EUR | Monthly | 2026-05-01 | Eurostat |
| Portugal exports to Angola · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-07-01 | Eurostat |
| Portugal exports to Angola · Feta (excl. for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Portugal | EUR | Monthly | 2026-05-01 | Eurostat |
| Portugal exports to Cape Verde · Emmentaler (excl. grated or powdered and that for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Angola · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to Cape Verde · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Portugal | EUR | Monthly | 2026-05-01 | Eurostat |
| Portugal imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
| Portugal imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Portugal | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data