Portugal

1,029 series

SeriesLocationUnitFrequencyLatestSource
Portugal exports to Belgium · Grated or powdered cheese, of all kindsPortugalEURMonthly2026-08-01Eurostat
Portugal imports from Greece · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Spain · Emmentaler (excl. grated or powdered and that for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2025-11-01Eurostat
Portugal imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Feta (excl. for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Angola · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Angola · GorgonzolaPortugalEURMonthly2026-05-01Eurostat
Portugal exports to Sao Tome and Principe · Feta (excl. for processing)PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Mozambique · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Spain · GorgonzolaPortugalEURMonthly2026-08-01Eurostat
Portugal imports from Germany · Kashkaval (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Denmark · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2026-07-01Eurostat
Portugal exports to South Africa · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Cape Verde · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Poland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Mozambique · Feta (excl. for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Spain · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Italy · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Czechia · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Italy · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · Cheddar (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Spain · Feta (excl. for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Mozambique · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Timor-Leste · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Denmark · Grated or powdered cheese, of all kindsPortugalEURMonthly2026-03-01Eurostat
Portugal exports to Cape Verde · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Poland · Emmentaler (excl. grated or powdered and that for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · RoquefortPortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Cape Verde · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Emmentaler (excl. grated or powdered and that for processing)PortugalEURMonthly2025-11-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Netherlands · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-06-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from United Kingdom (Northern Ireland) · Cheddar (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United States · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2025-12-01Eurostat
Portugal exports to Luxembourg · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Sao Tome and Principe · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Spain · RoquefortPortugalEURMonthly2026-08-01Eurostat
Portugal exports to Ireland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Angola · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · RoquefortPortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Guinea-Bissau · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Guinea-Bissau · Grated or powdered cheese, of all kindsPortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Ireland · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Luxembourg · Feta (excl. for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-04-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Germany · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Denmark · Emmentaler (excl. grated or powdered and that for processing)PortugalEURMonthly2026-03-01Eurostat
Portugal imports from France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from United Kingdom (Northern Ireland) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2025-12-01Eurostat
Portugal exports to Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2026-01-01Eurostat
Portugal imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sao Tome and Principe · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Netherlands · Emmentaler (excl. grated or powdered and that for processing)PortugalEURMonthly2026-01-01Eurostat
Cheese in Portugal: prices and trade | Codefact Research Data