Portugal

1,029 series

SeriesLocationUnitFrequencyLatestSource
Portugal exports to Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-01-01Eurostat
Portugal exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to France · Cheddar (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-02-01Eurostat
Portugal exports to Sao Tome and Principe · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-02-01Eurostat
Portugal imports from Poland · Cheddar (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Guinea-Bissau · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2025-12-01Eurostat
Portugal exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Venezuela, Bolivarian Republic of · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to United States · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Luxembourg · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2026-08-01Eurostat
Portugal exports to France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · GorgonzolaPortugalEURMonthly2026-07-01Eurostat
Portugal imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Congo, Democratic Republic of · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-03-01Eurostat
Portugal exports to France · Feta (excl. for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-03-01Eurostat
Portugal exports to France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Guinea-Bissau · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Guinea-Bissau · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-02-01Eurostat
Portugal exports to Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PortugalEURMonthly2025-11-01Eurostat
Portugal imports from Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PortugalEURMonthly2026-01-01Eurostat
Portugal exports to Sao Tome and Principe · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Angola · Gruyère and Sbrinz (excl. grated or powdered and those for processing)PortugalEURMonthly2026-05-01Eurostat
Portugal imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2026-02-01Eurostat
Portugal exports to United Kingdom (Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-03-01Eurostat
Portugal exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2026-01-01Eurostat
Portugal imports from Greece · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-05-01Eurostat
Portugal imports from Poland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)PortugalEURMonthly2026-01-01Eurostat
Portugal exports to Sao Tome and Principe · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Namibia · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Romania · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Sao Tome and Principe · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-07-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Guinea-Bissau · Feta (excl. for processing)PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Germany · Finlandia (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Austria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Angola · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to China · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Netherlands · Tilsit (excl. grated or powdered and for processing)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Mozambique · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Morocco · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2025-12-01Eurostat
Portugal imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Macao · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2025-11-01Eurostat
Portugal imports from Spain · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Angola · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-03-01Eurostat
Portugal imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Guinea-Bissau · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)PortugalEURMonthly2026-06-01Eurostat
Portugal exports to Luxembourg · Cheddar (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Macao · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-08-01Eurostat
Portugal exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2025-12-01Eurostat
Portugal exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Ireland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2025-12-01Eurostat
Portugal exports to Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Brazil · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Canada · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2025-12-01Eurostat
Portugal exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.PortugalEURMonthly2026-06-01Eurostat
Portugal imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-08-01Eurostat
Portugal imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%PortugalEURMonthly2026-07-01Eurostat
Portugal exports to Macao · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal imports from United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Austria · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):PortugalEURMonthly2025-12-01Eurostat
Portugal exports to Switzerland · Edam (excl. grated or powdered and for processing)PortugalEURMonthly2026-08-01Eurostat
Portugal exports to Macao · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Macao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.PortugalEURMonthly2025-11-01Eurostat
Portugal exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.PortugalEURMonthly2026-07-01Eurostat
Portugal imports from Poland · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-05-01Eurostat
Portugal exports to Hungary · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-04-01Eurostat
Portugal exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s.PortugalEURMonthly2026-03-01Eurostat
Portugal exports to Mozambique · GorgonzolaPortugalEURMonthly2026-08-01Eurostat
Cheese in Portugal: prices and trade | Codefact Research Data