Serbia

341 series

SeriesLocationUnitFrequencyLatestSource
Serbia imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SerbiaEURMonthly2026-05-01Eurostat
Serbia exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.SerbiaEURMonthly2026-06-01Eurostat
Serbia imports from Belarus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SerbiaEURMonthly2026-08-01Eurostat
Serbia exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SerbiaEURMonthly2025-11-01Eurostat
Serbia exports to Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SerbiaEURMonthly2026-06-01Eurostat
Serbia imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Latvia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SerbiaEURMonthly2026-08-01Eurostat
Serbia imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SerbiaEURMonthly2026-08-01Eurostat
Serbia imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)SerbiaEURMonthly2026-07-01Eurostat
Serbia imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SerbiaEURMonthly2025-12-01Eurostat
Serbia exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SerbiaEURMonthly2025-11-01Eurostat
Serbia imports from Lithuania · Grated or powdered cheese, of all kindsSerbiaEURMonthly2026-05-01Eurostat
Serbia exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SerbiaEURMonthly2026-08-01Eurostat
Serbia imports from North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SerbiaEURMonthly2026-08-01Eurostat
Serbia imports from Lithuania · Kashkaval (excl. grated or powdered and for processing)SerbiaEURMonthly2026-08-01Eurostat
Serbia exports to United Arab Emirates · Feta (excl. for processing)SerbiaEURMonthly2026-01-01Eurostat
Serbia exports to Bulgaria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SerbiaEURMonthly2026-07-01Eurostat
Serbia imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SerbiaEURMonthly2025-12-01Eurostat
Serbia exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SerbiaEURMonthly2026-08-01Eurostat
Serbia exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SerbiaEURMonthly2026-01-01Eurostat
Serbia exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SerbiaEURMonthly2026-02-01Eurostat
Serbia exports to Bosnia-Herzegovina · Grated or powdered cheese, of all kindsSerbiaEURMonthly2026-08-01Eurostat
Serbia imports from Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SerbiaEURMonthly2026-06-01Eurostat
Serbia imports from Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SerbiaEURMonthly2026-01-01Eurostat
Serbia imports from Czechia · Kashkaval (excl. grated or powdered and for processing)SerbiaEURMonthly2026-08-01Eurostat
Serbia imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SerbiaEURMonthly2026-05-01Eurostat
Serbia imports from Latvia · Grated or powdered cheese, of all kindsSerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SerbiaEURMonthly2025-11-01Eurostat
Serbia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SerbiaEURMonthly2026-07-01Eurostat
Serbia exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SerbiaEURMonthly2026-02-01Eurostat
Serbia imports from Greece · Emmentaler (excl. grated or powdered and that for processing)SerbiaEURMonthly2025-11-01Eurostat
Serbia imports from Latvia · Cheddar (excl. grated or powdered and for processing)SerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Czechia · Tilsit (excl. grated or powdered and for processing)SerbiaEURMonthly2026-08-01Eurostat
Serbia exports to Slovenia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SerbiaEURMonthly2026-06-01Eurostat
Serbia imports from Spain · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SerbiaEURMonthly2026-04-01Eurostat
Serbia imports from Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SerbiaEURMonthly2025-12-01Eurostat
Serbia imports from Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SerbiaEURMonthly2026-06-01Eurostat
Serbia imports from Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SerbiaEURMonthly2026-06-01Eurostat
Serbia exports to North Macedonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SerbiaEURMonthly2026-05-01Eurostat
Cheese in Serbia: prices and trade | Codefact Research Data