Research Data

Slovenia

735 series

SeriesLocationUnitFrequencyLatestSource
Slovenia exports to Mauritius · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURWeekly2026-08-31European Commission
Slovenia exports to Togo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURWeekly2025-11-24European Commission
Slovenia exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURWeekly2026-10-12European Commission
Slovenia exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing)SloveniaEURWeekly2025-12-15European Commission
Slovenia exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SloveniaEURWeekly2026-06-29European Commission
Slovenia imports from Serbia · Feta (excl. for processing)SloveniaEURWeekly2026-10-12European Commission
Slovenia imports from Serbia · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURWeekly2026-03-16European Commission
Slovenia imports from Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURWeekly2026-10-12European Commission
Slovenia imports from Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURWeekly2026-10-12European Commission
Slovenia imports from Bosnia and Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURWeekly2026-10-12European Commission
Slovenia imports from Bosnia and Herzegovina · Kashkaval (excl. grated or powdered and for processing)SloveniaEURWeekly2026-08-10European Commission
Slovenia imports from Bosnia and Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURWeekly2026-02-16European Commission
Slovenia imports from Bosnia and Herzegovina · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SloveniaEURWeekly2026-06-15European Commission
Slovenia imports from Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURWeekly2026-09-28European Commission
Slovenia imports from Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURWeekly2026-06-29European Commission
Slovenia imports from North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURWeekly2026-04-20European Commission
Slovenia exports to Bosnia-Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Bosnia-Herzegovina · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Croatia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Croatia · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · GorgonzolaSloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Croatia · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to North Macedonia · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Bosnia-Herzegovina · Tilsit (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Croatia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · GorgonzolaSloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · RoquefortSloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Netherlands · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Croatia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-02-01Eurostat
Slovenia imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Tilsit (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Austria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Italy · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Tilsit (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Germany · Feta (excl. for processing)SloveniaEURMonthly2026-06-01Eurostat