Research Data

Slovenia

735 series

SeriesLocationUnitFrequencyLatestSource
Slovenia exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Bosnia-Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Albania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-07-01Eurostat
Slovenia imports from Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Montenegro · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-07-01Eurostat
Slovenia exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Croatia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-01-01Eurostat
Slovenia exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2025-12-01Eurostat
Slovenia exports to Hungary · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Kosovo · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-02-01Eurostat
Slovenia imports from Croatia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURMonthly2026-05-01Eurostat
Slovenia exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2025-12-01Eurostat
Slovenia exports to Hungary · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SloveniaEURMonthly2026-01-01Eurostat
Slovenia exports to Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to Montenegro · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-07-01Eurostat
Slovenia imports from Bosnia-Herzegovina · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-05-01Eurostat
Slovenia imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SloveniaEURMonthly2026-05-01Eurostat
Slovenia exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to Cyprus · Edam (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to United Kingdom · Feta (excl. for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to United Kingdom (excluding Northern Ireland) · Feta (excl. for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Sweden · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-08-01Eurostat
Slovenia imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Croatia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to Germany · Feta (excl. for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-04-01Eurostat
Slovenia imports from Romania · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to France · Grated or powdered cheese, of all kindsSloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Kosovo · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Cyprus · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SloveniaEURMonthly2026-08-01Eurostat
Slovenia imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2025-11-01Eurostat
Slovenia imports from Netherlands · Feta (excl. for processing)SloveniaEURMonthly2025-12-01Eurostat
Slovenia exports to Italy · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia imports from Austria · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-01-01Eurostat
Slovenia imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SloveniaEURMonthly2026-02-01Eurostat
Slovenia imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SloveniaEURMonthly2026-05-01Eurostat
Slovenia imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Cyprus · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Cyprus · Grated or powdered cheese, of all kindsSloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Cyprus · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Cyprus · Cheddar (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Austria · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Cyprus · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Cyprus · Cheese of a fat content by weight of > 40%, n.e.s.SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Albania · Grated or powdered cheese, of all kindsSloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Cyprus · GorgonzolaSloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SloveniaEURMonthly2026-02-01Eurostat
Slovenia exports to Cyprus · Feta (excl. for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-07-01Eurostat
Slovenia exports to Cyprus · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Montenegro · RoquefortSloveniaEURMonthly2026-05-01Eurostat
Slovenia exports to Kosovo · GorgonzolaSloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Montenegro · Tilsit (excl. grated or powdered and for processing)SloveniaEURMonthly2026-07-01Eurostat
Slovenia exports to Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Albania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-05-01Eurostat
Slovenia exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2025-11-01Eurostat
Slovenia exports to United Kingdom (excluding Northern Ireland) · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2025-11-01Eurostat
Slovenia exports to Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing)SloveniaEURMonthly2026-01-01Eurostat
Slovenia imports from Italy · Jarlsberg (excl. grated or powdered and for processing)SloveniaEURMonthly2025-12-01Eurostat
Slovenia exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Cyprus · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Kosovo · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Kosovo · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-08-01Eurostat
Slovenia exports to Montenegro · Grated or powdered cheese, of all kindsSloveniaEURMonthly2026-07-01Eurostat
Slovenia imports from Austria · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SloveniaEURMonthly2026-06-01Eurostat
Slovenia imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SloveniaEURMonthly2026-04-01Eurostat
Slovenia exports to Montenegro · Emmentaler (excl. grated or powdered and that for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Bosnia-Herzegovina · Feta (excl. for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia imports from Croatia · Jarlsberg (excl. grated or powdered and for processing)SloveniaEURMonthly2026-06-01Eurostat
Slovenia exports to Bosnia-Herzegovina · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SloveniaEURMonthly2026-03-01Eurostat
Slovenia imports from Greece · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-03-01Eurostat
Slovenia exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SloveniaEURMonthly2026-03-01Eurostat