| Cheese from cows'milk (pure)production | Spain | 1000 tonnes | Monthly | 2026-07-01 | European Commission |
| Edamwholesale | Spain | EUR/100 kg | Weekly | 2017-04-03 | European Commission |
| Emmentalwholesale | Spain | EUR/100 kg | Weekly | 2017-04-03 | European Commission |
| Spain exports to Andorra · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Grated or powdered cheese, of all kinds | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Grated or powdered cheese, of all kinds | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Feta (excl. for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-08-31 | European Commission |
| Spain exports to Andorra · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Mexico · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Gibraltar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Andorra · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-09-14 | European Commission |
| Spain exports to Andorra · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Gorgonzola | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Gibraltar · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Hong Kong · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Morocco · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Dominican Republic · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Gibraltar · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Ukraine · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Chile · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-08-10 | European Commission |
| Spain exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Cape Verde · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Equatorial Guinea · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Gibraltar · Gorgonzola | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Panama · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Feta (excl. for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Cape Verde · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Iraq · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Grated or powdered cheese, of all kinds | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Colombia · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Andorra · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-09-14 | European Commission |
| Spain exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
Research Data