| Spain imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Portugal · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Monthly | 2026-07-01 | Eurostat |
| Spain imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Roquefort | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Monthly | 2026-07-01 | Eurostat |
| Spain exports to Portugal · Gorgonzola | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United States · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2025-12-01 | Eurostat |
| Spain exports to Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-07-01 | Eurostat |
| Spain imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from France · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Andorra · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Ceuta · Edam (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Melilla · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2025-12-01 | Eurostat |
| Spain imports from Italy · Edam (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Melilla · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Ceuta · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Andorra · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Belgium · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Roquefort | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to United States · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Gibraltar · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Italy · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Melilla · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Belgium · Edam (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Portugal · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-07-01 | Eurostat |
| Spain exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Andorra · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Belgium · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Melilla · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Germany · Gorgonzola | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
| Spain imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data