| Spain exports to Liberia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Venezuela · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Hong Kong · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to United Arab Emirates · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Singapore · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-04-06 | European Commission |
| Spain exports to Guinea-Bissau · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Togo · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-05-11 | European Commission |
| Spain exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Venezuela · Grated or powdered cheese, of all kinds | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to United States of America · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-02-09 | European Commission |
| Spain exports to Vietnam · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Kuwait · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Japan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2026-05-11 | European Commission |
| Spain exports to Venezuela · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2025-12-01 | European Commission |
| Spain exports to Guinea-Bissau · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Guinea-Bissau · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Kuwait · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to United States of America · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-02-09 | European Commission |
| Spain exports to Mexico · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Venezuela · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Guinea-Bissau · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Mauritania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2025-11-03 | European Commission |
| Spain exports to Thailand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-08-31 | European Commission |
| Spain exports to Guinea-Bissau · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Venezuela · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Costa Rica · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2025-12-15 | European Commission |
| Spain exports to Ghana · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to China · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Spain | EUR | Weekly | 2026-07-20 | European Commission |
| Spain exports to Costa Rica · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Argentina · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Vietnam · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2025-11-03 | European Commission |
| Spain exports to Venezuela · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Spain | EUR | Weekly | 2026-06-01 | European Commission |
| Spain exports to Venezuela · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Spain | EUR | Weekly | 2025-11-03 | European Commission |
| Spain exports to Kuwait · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Spain | EUR | Weekly | 2026-05-18 | European Commission |
| Spain exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Weekly | 2025-12-15 | European Commission |
| Spain exports to Macao · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-09-14 | European Commission |
| Spain exports to Laos (People's Democratic Republic) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Egypt · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Brazil · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Venezuela · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Panama · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Kuwait · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Spain | EUR | Weekly | 2025-11-10 | European Commission |
| Spain exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-02-23 | European Commission |
| Spain exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Spain | EUR | Weekly | 2026-05-11 | European Commission |
| Spain exports to Uruguay · Cheese of a fat content by weight of > 40%, n.e.s. | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2025-11-03 | European Commission |
| Spain exports to Jamaica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-08-31 | European Commission |
| Spain exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-04-20 | European Commission |
| Spain exports to Ukraine · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-09-14 | European Commission |
| Spain exports to Ghana · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Mexico · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Peru · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Guinea-Bissau · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-10-12 | European Commission |
| Spain exports to Maldives · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Togo · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-08-10 | European Commission |
| Spain exports to Mauritania · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Bahrain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-06-01 | European Commission |
| Spain exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to Guinea-Bissau · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Spain | EUR | Weekly | 2026-09-07 | European Commission |
| Spain exports to Uruguay · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Spain | EUR | Weekly | 2026-07-20 | European Commission |
| Spain exports to Costa Rica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Venezuela · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Jamaica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-08-31 | European Commission |
| Spain exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to Guatemala · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Spain | EUR | Weekly | 2026-09-07 | European Commission |
| Spain exports to United Kingdom · Gorgonzola | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to United Arab Emirates · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Ghana · Emmentaler (excl. grated or powdered and that for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Cape Verde · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-08-17 | European Commission |
| Spain exports to French Polynesia · Cheddar (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Bahrain · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-01-19 | European Commission |
| Spain exports to Ghana · Edam (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Panama · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Spain | EUR | Weekly | 2026-05-04 | European Commission |
| Spain exports to Nigeria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-07-27 | European Commission |
| Spain exports to United States of America · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Venezuela · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Argentina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-10-05 | European Commission |
| Spain exports to El Salvador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Spain | EUR | Weekly | 2026-09-14 | European Commission |
| Spain exports to Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Spain | EUR | Weekly | 2026-08-03 | European Commission |
| Spain exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Spain | EUR | Weekly | 2026-09-28 | European Commission |
| Spain exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-09-21 | European Commission |
| Spain exports to Mauritius · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to El Salvador · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Spain | EUR | Weekly | 2026-08-24 | European Commission |
| Spain exports to Saudi Arabia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Spain | EUR | Weekly | 2026-05-04 | European Commission |
| Spain exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-01-19 | European Commission |
| Spain exports to Guatemala · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Spain | EUR | Weekly | 2026-07-06 | European Commission |
| Spain exports to Jordan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-07-13 | European Commission |
| Spain exports to Kuwait · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-08-17 | European Commission |
| Spain exports to Taiwan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Spain | EUR | Weekly | 2026-08-10 | European Commission |
Research Data