Spain

3,517 series

SeriesLocationUnitFrequencyLatestSource
Spain imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-08-31European Commission
Spain imports from United States of America · Grated or powdered cheese, of all kindsSpainEURWeekly2025-10-27European Commission
Spain imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-03-16European Commission
Spain imports from European Union · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-09-28European Commission
Spain imports from Andorra · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-05-25European Commission
Spain imports from Andorra · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURWeekly2026-07-06European Commission
Spain imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-08-24European Commission
Spain imports from European Union · Cheddar (excl. grated or powdered and for processing)SpainEURWeekly2026-07-20European Commission
Spain imports from New Zealand · Cheddar (excl. grated or powdered and for processing)SpainEURWeekly2026-03-23European Commission
Spain imports from Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SpainEURWeekly2026-05-11European Commission
Spain imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-08-17European Commission
Spain imports from Switzerland · Grated or powdered cheese, of all kindsSpainEURWeekly2026-09-21European Commission
Spain imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-05-25European Commission
Spain imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-05-25European Commission
Spain imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-10-12European Commission
Spain imports from Iceland · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain imports from South Africa · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-05-18European Commission
Spain imports from United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SpainEURWeekly2026-09-14European Commission
Spain imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-05-11European Commission
Spain imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain exports to Ceuta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Cheddar (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Emmentaler (excl. grated or powdered and that for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain exports to Ceuta · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain exports to France · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain imports from Ireland · Cheddar (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Ceuta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Emmentaler (excl. grated or powdered and that for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURMonthly2026-08-01Eurostat
Spain exports to Andorra · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Tilsit (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Denmark · Cheddar (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURMonthly2026-08-01Eurostat
Spain exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SpainEURMonthly2026-08-01Eurostat
Spain imports from France · RoquefortSpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · GorgonzolaSpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURMonthly2026-08-01Eurostat
Spain imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURMonthly2026-08-01Eurostat
Spain imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURMonthly2026-08-01Eurostat
Spain exports to Portugal · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURMonthly2026-08-01Eurostat
Spain exports to France · Edam (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from Belgium · Cheddar (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat
Spain exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from Portugal · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURMonthly2026-08-01Eurostat
Spain imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SpainEURMonthly2026-08-01Eurostat
Spain imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURMonthly2026-08-01Eurostat