Research Data

Spain

3,521 series

SeriesLocationUnitFrequencyLatestSource
Spain exports to Equatorial Guinea · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-09-21European Commission
Spain exports to Kazakhstan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-10-12European Commission
Spain exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Equatorial Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SpainEURWeekly2026-09-28European Commission
Spain exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-07-13European Commission
Spain exports to Panama · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-10-12European Commission
Spain exports to Canada · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURWeekly2026-10-05European Commission
Spain exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SpainEURWeekly2026-10-05European Commission
Spain exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-09-28European Commission
Spain exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing)SpainEURWeekly2025-12-15European Commission
Spain exports to Mauritania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-02-09European Commission
Spain exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing)SpainEURWeekly2026-09-14European Commission
Spain exports to Cuba · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-09-07European Commission
Spain exports to Venezuela · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-08-24European Commission
Spain exports to Gibraltar · RoquefortSpainEURWeekly2026-10-12European Commission
Spain exports to Morocco · Cheddar (excl. grated or powdered and for processing)SpainEURWeekly2026-08-10European Commission
Spain exports to Lebanon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-08-24European Commission
Spain exports to Mauritius · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-10-05European Commission
Spain exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-09-07European Commission
Spain exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-05-04European Commission
Spain exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-09-21European Commission
Spain exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-08-17European Commission
Spain exports to Kazakhstan · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Mauritania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-08-31European Commission
Spain exports to Mauritania · Cheddar (excl. grated or powdered and for processing)SpainEURWeekly2026-08-10European Commission
Spain exports to Equatorial Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2025-10-20European Commission
Spain exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-10-12European Commission
Spain exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-07-27European Commission
Spain exports to Jordan · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-08-17European Commission
Spain exports to Thailand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-10-12European Commission
Spain exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Cuba · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-03-16European Commission
Spain exports to Philippines · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-09-07European Commission
Spain exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-09-28European Commission
Spain exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURWeekly2026-10-12European Commission
Spain exports to Mauritania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-08-17European Commission
Spain exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-09-14European Commission
Spain exports to Cuba · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-02-09European Commission
Spain exports to Philippines · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-08-17European Commission
Spain exports to Uruguay · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-10-12European Commission
Spain exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Vietnam · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Korea (Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-10-05European Commission
Spain exports to Morocco · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-10-12European Commission
Spain exports to El Salvador · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-10-05European Commission
Spain exports to El Salvador · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-10-12European Commission
Spain exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-10-05European Commission
Spain exports to Equatorial Guinea · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURWeekly2026-09-28European Commission
Spain exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SpainEURWeekly2026-10-05European Commission
Spain exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Mauritania · Cheese of a fat content by weight of > 40%, n.e.s.SpainEURWeekly2026-05-04European Commission
Spain exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-09-28European Commission
Spain exports to Korea (Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-09-28European Commission
Spain exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SpainEURWeekly2026-10-12European Commission
Spain exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-10-12European Commission
Spain exports to Morocco · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-09-21European Commission
Spain exports to Equatorial Guinea · Feta (excl. for processing)SpainEURWeekly2026-09-28European Commission
Spain exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-04-27European Commission
Spain exports to El Salvador · Emmentaler (excl. grated or powdered and that for processing)SpainEURWeekly2026-10-05European Commission
Spain exports to Malaysia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-08-03European Commission
Spain exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-10-05European Commission
Spain exports to Singapore · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-07-27European Commission
Spain exports to Equatorial Guinea · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-09-28European Commission
Spain exports to El Salvador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-10-05European Commission
Spain exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-06-22European Commission
Spain exports to Cuba · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-09-28European Commission
Spain exports to Dominican Republic · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SpainEURWeekly2026-09-28European Commission
Spain exports to Equatorial Guinea · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SpainEURWeekly2026-02-16European Commission
Spain exports to Israel · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-10-05European Commission
Spain exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SpainEURWeekly2026-09-21European Commission
Spain exports to Equatorial Guinea · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SpainEURWeekly2026-09-28European Commission
Spain exports to Gibraltar · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SpainEURWeekly2026-10-12European Commission
Spain exports to Mexico · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SpainEURWeekly2026-04-20European Commission
Spain exports to United Kingdom · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-10-12European Commission
Spain exports to El Salvador · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-10-05European Commission
Spain exports to El Salvador · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SpainEURWeekly2026-10-05European Commission
Spain exports to Mexico · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-09-28European Commission
Spain exports to French Polynesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-10-05European Commission
Spain exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-10-05European Commission
Spain exports to Mexico · Grated or powdered cheese, of all kindsSpainEURWeekly2026-09-21European Commission
Spain exports to Equatorial Guinea · RoquefortSpainEURWeekly2026-09-28European Commission
Spain exports to Ecuador · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-10-05European Commission
Spain exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURWeekly2026-10-05European Commission
Spain exports to El Salvador · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-10-05European Commission
Spain exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-07-13European Commission
Spain exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SpainEURWeekly2026-10-12European Commission
Spain exports to Taiwan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SpainEURWeekly2026-09-21European Commission
Spain exports to Ghana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-09-21European Commission
Spain exports to Morocco · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SpainEURWeekly2026-09-21European Commission
Spain exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SpainEURWeekly2026-10-05European Commission
Spain exports to Cuba · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SpainEURWeekly2026-09-28European Commission
Spain exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURWeekly2026-09-07European Commission
Spain exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SpainEURWeekly2026-09-21European Commission
Spain exports to Cuba · Feta (excl. for processing)SpainEURWeekly2026-04-06European Commission
Spain exports to United States of America · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SpainEURWeekly2026-09-21European Commission