Research Data

Sweden

1,030 series

SeriesLocationUnitFrequencyLatestSource
Sweden imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-10-12European Commission
Sweden imports from Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-08-31European Commission
Sweden imports from Norway · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2026-02-16European Commission
Sweden imports from United Kingdom · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-10-12European Commission
Sweden imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-09-28European Commission
Sweden imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-10-05European Commission
Sweden imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-09-07European Commission
Sweden imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-10-12European Commission
Sweden imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-09-21European Commission
Sweden imports from European Union · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-10-12European Commission
Sweden imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURWeekly2026-10-12European Commission
Sweden imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-10-05European Commission
Sweden imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-08-17European Commission
Sweden imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-10-12European Commission
Sweden imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-10-12European Commission
Sweden imports from Iceland · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2025-12-15European Commission
Sweden imports from Norway · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-08-31European Commission
Sweden imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-03-30European Commission
Sweden imports from Iceland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2025-12-22European Commission
Sweden imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-10-12European Commission
Sweden imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-09-21European Commission
Sweden imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-08-17European Commission
Sweden imports from European Union · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2025-12-08European Commission
Sweden imports from European Union · Feta (excl. for processing)SwedenEURWeekly2026-10-12European Commission
Sweden imports from Switzerland · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2025-12-15European Commission
Sweden imports from Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURWeekly2025-12-15European Commission
Sweden imports from European Union · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-01-05European Commission
Sweden imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-02-09European Commission
Sweden imports from Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2025-11-03European Commission
Sweden imports from European Union · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-02-16European Commission
Sweden imports from United States of America · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2025-12-22European Commission
Sweden imports from European Union · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SwedenEURWeekly2026-03-30European Commission
Sweden imports from Norway · GorgonzolaSwedenEURWeekly2026-01-05European Commission
Sweden imports from United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-10-12European Commission
Sweden imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-04-13European Commission
Sweden imports from United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-08-03European Commission
Sweden imports from Norway · Emmentaler (excl. grated or powdered and that for processing)SwedenEURWeekly2025-12-29European Commission
Sweden imports from European Union · Edam (excl. grated or powdered and for processing)SwedenEURWeekly2026-06-01European Commission
Sweden imports from European Union · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-10-05European Commission
Sweden imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · RoquefortSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · GorgonzolaSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · GorgonzolaSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-04-01Eurostat
Sweden imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · RoquefortSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Cheese in Sweden: prices and trade | Codefact Research Data