Sweden

1,030 series

SeriesLocationUnitFrequencyLatestSource
Sweden exports to Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Tilsit (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · GorgonzolaSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · GorgonzolaSwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-01-01Eurostat
Sweden exports to Denmark · RoquefortSwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Denmark · Jarlsberg (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · RoquefortSwedenEURMonthly2026-01-01Eurostat
Sweden imports from Germany · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Cyprus · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Norway · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Feta (excl. for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Denmark · Feta (excl. for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Greece · Feta (excl. for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Feta (excl. for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Feta (excl. for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Denmark · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from France · GorgonzolaSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Tilsit (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Denmark · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Cheese in Sweden: prices and trade | Codefact Research Data