Research Data

Sweden

1,030 series

SeriesLocationUnitFrequencyLatestSource
Sweden exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-09-28European Commission
Sweden exports to United States of America · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-10-12European Commission
Sweden exports to Iceland · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2026-10-12European Commission
Sweden exports to Iceland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURWeekly2026-10-12European Commission
Sweden exports to Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURWeekly2026-05-18European Commission
Sweden exports to Australia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2025-11-17European Commission
Sweden exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-03-09European Commission
Sweden exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-02-02European Commission
Sweden exports to Hong Kong · Feta (excl. for processing)SwedenEURWeekly2026-10-05European Commission
Sweden exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-06-01European Commission
Sweden exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-01-19European Commission
Sweden exports to United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-10-05European Commission
Sweden exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-10-05European Commission
Sweden exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2025-11-24European Commission
Sweden exports to Iceland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-06-08European Commission
Sweden exports to Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-10-12European Commission
Sweden exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-10-05European Commission
Sweden exports to Iceland · Jarlsberg (excl. grated or powdered and for processing)SwedenEURWeekly2026-06-15European Commission
Sweden exports to Iceland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-06-08European Commission
Sweden exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-08-31European Commission
Sweden exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-02-16European Commission
Sweden exports to Hong Kong · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURWeekly2026-09-14European Commission
Sweden exports to United Kingdom · Edam (excl. grated or powdered and for processing)SwedenEURWeekly2026-08-17European Commission
Sweden exports to Hong Kong · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-02-02European Commission
Sweden exports to Brazil · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-08-31European Commission
Sweden exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-09-14European Commission
Sweden exports to Iceland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-05-18European Commission
Sweden exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURWeekly2026-08-17European Commission
Sweden exports to Russia · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-09-28European Commission
Sweden exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-09-14European Commission
Sweden exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-10-12European Commission
Sweden exports to United Kingdom · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2026-08-24European Commission
Sweden exports to Hong Kong · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-09-14European Commission
Sweden exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-09-14European Commission
Sweden exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2025-12-01European Commission
Sweden exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-02-23European Commission
Sweden exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2025-11-24European Commission
Sweden exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2026-08-24European Commission
Sweden exports to United States of America · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-09-21European Commission
Sweden exports to Australia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-04-20European Commission
Sweden exports to Canada · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-10-05European Commission
Sweden exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURWeekly2025-12-01European Commission
Sweden exports to Singapore · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-06-15European Commission
Sweden exports to Norway · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURWeekly2026-02-16European Commission
Sweden exports to Hong Kong · Edam (excl. grated or powdered and for processing)SwedenEURWeekly2025-12-01European Commission
Sweden exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-08-24European Commission
Sweden exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-02-09European Commission
Sweden exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-09-14European Commission
Sweden exports to United Kingdom · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-08-17European Commission
Sweden exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-04-13European Commission
Sweden exports to United States of America · Edam (excl. grated or powdered and for processing)SwedenEURWeekly2025-12-01European Commission
Sweden exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURWeekly2026-06-15European Commission
Sweden exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-09-21European Commission
Sweden exports to Singapore · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURWeekly2026-04-06European Commission
Sweden exports to Hong Kong · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-09-28European Commission
Sweden exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-10-12European Commission
Sweden exports to Iceland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-06-15European Commission
Sweden exports to Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-10-05European Commission
Sweden exports to Thailand · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURWeekly2026-08-24European Commission
Sweden exports to United States of America · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURWeekly2026-02-09European Commission
Sweden exports to Hong Kong · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2026-09-14European Commission
Sweden exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURWeekly2026-06-08European Commission
Sweden exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-09-21European Commission
Sweden exports to Philippines · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-04-20European Commission
Sweden exports to Hong Kong · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2025-10-27European Commission
Sweden exports to United Kingdom · Feta (excl. for processing)SwedenEURWeekly2026-10-12European Commission
Sweden exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURWeekly2026-09-14European Commission
Sweden exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-09-28European Commission
Sweden exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURWeekly2026-08-17European Commission
Sweden exports to Malaysia · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-06-08European Commission
Sweden exports to Philippines · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-05-04European Commission
Sweden exports to Canada · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURWeekly2026-09-14European Commission
Sweden exports to Bangladesh · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-07-27European Commission
Sweden exports to Korea (Republic of) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURWeekly2026-03-02European Commission
Sweden exports to Iraq · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-02-16European Commission
Sweden exports to Korea (Republic of) · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-04-27European Commission
Sweden exports to Sri Lanka · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-05-04European Commission
Sweden exports to New Zealand · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-06-29European Commission
Sweden exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURWeekly2026-08-31European Commission
Sweden exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-07-13European Commission
Sweden exports to Canada · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-01-19European Commission
Sweden exports to Hong Kong · Grated or powdered cheese, of all kindsSwedenEURWeekly2026-02-02European Commission
Sweden exports to Korea (Republic of) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURWeekly2026-09-14European Commission
Sweden exports to Hong Kong · RoquefortSwedenEURWeekly2026-09-14European Commission
Sweden exports to Iceland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURWeekly2026-06-08European Commission
Sweden exports to Russia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURWeekly2026-02-23European Commission
Sweden exports to Bangladesh · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)SwedenEURWeekly2026-02-16European Commission
Sweden exports to Hong Kong · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURWeekly2026-09-14European Commission
Sweden exports to Hong Kong · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-09-14European Commission
Sweden exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURWeekly2026-06-22European Commission
Sweden exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SwedenEURWeekly2025-11-03European Commission
Sweden exports to Taiwan · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-05-04European Commission
Sweden imports from Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURWeekly2026-10-12European Commission
Sweden imports from Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURWeekly2026-10-12European Commission
Sweden imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-10-05European Commission
Sweden imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURWeekly2026-07-06European Commission
Sweden imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)SwedenEURWeekly2026-10-12European Commission
Sweden imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURWeekly2026-10-12European Commission
Sweden imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2026-10-05European Commission
Sweden imports from Norway · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURWeekly2025-10-27European Commission