Sweden

1,030 series

SeriesLocationUnitFrequencyLatestSource
Sweden exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Luxembourg · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden imports from Ireland · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2025-11-01Eurostat
Sweden exports to Stores and Provisions within the framework of trade with third countries · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-02-01Eurostat
Sweden imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to United States · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Norway · RoquefortSwedenEURMonthly2026-08-01Eurostat
Sweden imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Belgium · Grated or powdered cheese, of all kindsSwedenEURMonthly2025-12-01Eurostat
Sweden imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Denmark · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Feta (excl. for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURMonthly2025-11-01Eurostat
Sweden imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-06-01Eurostat
Sweden exports to France · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Stores and Provisions within the framework of trade with third countries · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Stores and Provisions within the framework of trade with third countries · Gruyère and Sbrinz (excl. grated or powdered and those for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Belgium · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Stores and Provisions within the framework of trade with third countries · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Tilsit (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Finland · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Poland · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Emmentaler (excl. grated or powdered and that for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-04-01Eurostat
Sweden imports from Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to Switzerland · Jarlsberg (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Denmark · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-01-01Eurostat
Sweden exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Switzerland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-07-01Eurostat
Sweden imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to United States · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2025-12-01Eurostat
Sweden imports from United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-08-01Eurostat
Sweden exports to France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURMonthly2025-11-01Eurostat
Sweden exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-07-01Eurostat
Sweden exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-05-01Eurostat
Sweden imports from Denmark · Jarlsberg (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Belgium · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-03-01Eurostat
Sweden imports from Netherlands · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)SwedenEURMonthly2026-02-01Eurostat
Sweden exports to United Kingdom · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Belgium · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2026-04-01Eurostat
Sweden exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-08-01Eurostat
Sweden imports from Germany · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Cyprus · Cheese of a fat content by weight of > 40%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Poland · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Belgium · Feta (excl. for processing)SwedenEURMonthly2026-02-01Eurostat
Sweden imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-02-01Eurostat
Sweden imports from Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Malta · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Cheddar (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden imports from Estonia · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-06-01Eurostat
Sweden exports to Norway · Jarlsberg (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.SwedenEURMonthly2025-11-01Eurostat
Sweden imports from Italy · RoquefortSwedenEURMonthly2026-06-01Eurostat
Sweden exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2025-11-01Eurostat
Sweden exports to Australia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)SwedenEURMonthly2025-11-01Eurostat
Sweden exports to Netherlands · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-05-01Eurostat
Sweden imports from Croatia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)SwedenEURMonthly2026-04-01Eurostat
Sweden imports from France · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-06-01Eurostat
Sweden imports from Netherlands · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden exports to United Kingdom (excluding Northern Ireland) · Jarlsberg (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from United Kingdom (excluding Northern Ireland) · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-08-01Eurostat
Sweden imports from Finland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%SwedenEURMonthly2026-05-01Eurostat
Sweden exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)SwedenEURMonthly2026-02-01Eurostat
Sweden exports to Belgium · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2025-12-01Eurostat
Sweden exports to Spain · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-06-01Eurostat
Sweden imports from Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)SwedenEURMonthly2026-01-01Eurostat
Sweden exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)SwedenEURMonthly2026-08-01Eurostat
Sweden exports to Switzerland · Edam (excl. grated or powdered and for processing)SwedenEURMonthly2026-01-01Eurostat
Sweden exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.SwedenEURMonthly2025-11-01Eurostat
Sweden exports to Iceland · Grated or powdered cheese, of all kindsSwedenEURMonthly2026-08-01Eurostat