| Senegal exports to Canada · Fruit, edible: citrus fruit n.e.s. in heading no. 0805, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to France · Fruit, edible: lemons (citrus limon, citrus limonum), limes (citrus aurantifolia) | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to France · Fruit, edible: citrus fruit n.e.s. in heading no. 0805, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Guinea-Bissau · Fruit, edible: oranges, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Guinea-Bissau · Fruit, edible: mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Canada · Fruit, edible: mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Spain · Fruit, edible: lemons (citrus limon, citrus limonum), limes (citrus aurantifolia) | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Poland · Fruit, edible: mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Germany · Fruit, edible: grapefruit, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Luxembourg · Fruit, edible: oranges, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Canada · Fruit, edible: lemons (citrus limon, citrus limonum), limes (citrus aurantifolia) | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Luxembourg · Fruit, edible: lemons (citrus limon, citrus limonum), limes (citrus aurantifolia) | Senegal | USD | Annual | 2024-01-01 | CEPII |
| Senegal exports to Luxembourg · Fruit, edible: grapefruit, fresh or dried | Senegal | USD | Annual | 2024-01-01 | CEPII |