France

1,152 series

SeriesLocationUnitFrequencyLatestSource
France exports to Central African Republic · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-07-01Eurostat
France exports to Norway · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-06-01Eurostat
France exports to Cyprus · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-05-01Eurostat
France imports from Malta · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-02-01Eurostat
France imports from Lao People's Democratic Republic · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France imports from Singapore · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-08-01Eurostat
France imports from Senegal · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-05-01Eurostat
France exports to Bangladesh · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France imports from Israel · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-03-01Eurostat
France exports to Italy · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]FranceEURMonthly2026-06-01Eurostat
France imports from United Arab Emirates · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France imports from Indonesia · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-01-01Eurostat
France exports to Greece · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2025-11-01Eurostat
France exports to Armenia · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-06-01Eurostat
France imports from Lebanon · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-08-01Eurostat
France imports from Mexico · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-07-01Eurostat
France imports from Malaysia · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-02-01Eurostat
France imports from Sri Lanka · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-04-01Eurostat
France exports to New Caledonia · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-07-01Eurostat
France imports from Côte d'Ivoire · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-07-01Eurostat
France imports from Cameroon · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-08-01Eurostat
France imports from Costa Rica · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-08-01Eurostat
France exports to Rwanda · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-04-01Eurostat
France imports from Cambodia · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-06-01Eurostat
France imports from Mexico · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France imports from Tunisia · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-06-01Eurostat
France imports from China · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-04-01Eurostat
France exports to Greece · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-06-01Eurostat
France exports to Ireland · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-06-01Eurostat
France imports from Haiti · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-08-01Eurostat
France exports to Maldives · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-02-01Eurostat
France imports from Japan · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-08-01Eurostat
France imports from Mali · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-04-01Eurostat
France imports from Pakistan · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-08-01Eurostat
France exports to St Lucia · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-02-01Eurostat
France exports to Jordan · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France exports to Malta · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-05-01Eurostat
France exports to Maldives · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France exports to Czechia · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]FranceEURMonthly2026-03-01Eurostat
France exports to Qatar · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2025-11-01Eurostat
France imports from Afghanistan · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-04-01Eurostat
France imports from Guyana · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-01-01Eurostat
France imports from Israel · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-03-01Eurostat
France imports from Tunisia · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-01-01Eurostat
France exports to Cambodia · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-07-01Eurostat
France imports from Indonesia · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-08-01Eurostat
France exports to United Kingdom (excluding Northern Ireland) · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2026-02-01Eurostat
France imports from Brazil · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2025-12-01Eurostat
France imports from Taiwan · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-08-01Eurostat
France exports to Philippines · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-07-01Eurostat
France imports from Finland · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2025-12-01Eurostat
France exports to Serbia · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-07-01Eurostat
France imports from Australia · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2025-11-01Eurostat
France imports from Tanzania, United Republic of · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-06-01Eurostat
France exports to Argentina · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-07-01Eurostat
France exports to Macao · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-06-01Eurostat
France exports to United Kingdom (Northern Ireland) · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-06-01Eurostat
France imports from Afghanistan · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-08-01Eurostat
France imports from Hong Kong · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-02-01Eurostat
France imports from Thailand · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2025-12-01Eurostat
France exports to Morocco · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-02-01Eurostat
France exports to Mauritius · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2026-05-01Eurostat
France exports to Togo · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2026-07-01Eurostat
France exports to Israel · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-01-01Eurostat
France imports from Taiwan · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-07-01Eurostat
France exports to Ecuador · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-06-01Eurostat
France imports from Algeria · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2025-12-01Eurostat
France imports from Lebanon · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-04-01Eurostat
France imports from Türkiye · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-07-01Eurostat
France exports to Austria · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]FranceEURMonthly2026-06-01Eurostat
France imports from Mexico · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-07-01Eurostat
France imports from Portugal · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-01-01Eurostat
France imports from Tanzania, United Republic of · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France exports to Cyprus · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-04-01Eurostat
France exports to Countries and territories not specified within the framework of trade with third countries · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-08-01Eurostat
France imports from Guatemala · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-08-01Eurostat
France imports from Suriname · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-06-01Eurostat
France exports to Jordan · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-02-01Eurostat
France exports to Venezuela, Bolivarian Republic of · Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)FranceEURMonthly2026-08-01Eurostat
France imports from United Arab Emirates · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-03-01Eurostat
France exports to St Pierre and Miquelon · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-01-01Eurostat
France imports from Israel · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France exports to Guinea · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-04-01Eurostat
France exports to Mali · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France exports to Barbados · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-08-01Eurostat
France exports to Moldova, Republic of · Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)FranceEURMonthly2026-05-01Eurostat
France exports to Brazil · Refined cane or beet sugar, containing added flavouring or colouring, in solid formFranceEURMonthly2026-02-01Eurostat
France imports from Cameroon · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-07-01Eurostat
France imports from Cyprus · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-05-01Eurostat
France imports from Iran, Islamic Republic of · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2025-11-01Eurostat
France imports from Jordan · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-07-01Eurostat
France imports from Norway · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-02-01Eurostat
France imports from Senegal · White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)FranceEURMonthly2026-06-01Eurostat
France exports to Haiti · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2026-07-01Eurostat
France exports to St Lucia · Raw beet sugar (excl. for refining and added flavouring or colouring)FranceEURMonthly2025-11-01Eurostat
France exports to Netherlands · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]FranceEURMonthly2026-01-01Eurostat
France imports from Mauritania · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France imports from Türkiye · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-04-01Eurostat
France exports to Malta · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)FranceEURMonthly2026-03-01Eurostat
France imports from India · Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)FranceEURMonthly2025-12-01Eurostat