Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Source
CEPII
Location
Latvia
Unit
USD
Frequency
Annual
Coverage
2001-01-01 – 2024-01-01
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Latvia exports to Lithuania · Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter – annual data | Codefact Research Data
Research Data