Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Source
CEPII
Location
Denmark
Unit
USD
Frequency
Annual
Coverage
1995-01-01 – 2024-01-01
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Denmark exports to Sweden · Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter – annual data | Codefact Research Data
Research Data