Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Source
CEPII
Location
Croatia
Unit
USD
Frequency
Annual
Coverage
2002-01-01 – 2024-01-01
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Croatia exports to Bosnia Herzegovina · Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter – annual data | Codefact Research Data
Research Data