Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Source
CEPII
Location
Netherlands
Unit
USD
Frequency
Annual
Coverage
1995-01-01 – 2024-01-01
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Netherlands exports to Italy · Eggs: birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter – annual data | Codefact Research Data
Research Data