Italy exports to United States of America · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

Source
European Commission
Location
Italy
Unit
EUR
Frequency
Weekly
Coverage
2014-11-03 – 2026-10-05

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Italy exports to United States of America · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) – weekly data | Codefact Research Data