Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
Source
European Commission
Location
Italy
Unit
EUR
Frequency
Weekly
Coverage
2026-05-18 – 2026-06-29
Subscribe to view this dataset and access it through the API
Italy exports to New Caledonia · Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) – weekly data | Codefact Research Data
Research Data