Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Source
European Commission
Location
Cyprus
Unit
EUR
Frequency
Weekly
Coverage
2025-01-13 – 2025-12-01
Subscribe to view this dataset and access it through the API
Cyprus imports from Lebanon · Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) – weekly data | Codefact Research Data
Research Data