Luxembourg exports to France · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Source
Eurostat
Location
Luxembourg
Unit
EUR
Frequency
Monthly
Coverage
2012-01-01 – 2026-06-01

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Luxembourg exports to France · Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining) – monthly data | Codefact Research Data