| Malta imports from Netherlands · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Denmark · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Spain · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Roquefort | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Greece · Kefalo-Tyri (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Germany · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Denmark · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (Northern Ireland) · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Ireland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Ireland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Roquefort | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Hungary · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Belgium · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Lithuania · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Greece · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta exports to Oman · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Spain · Roquefort | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Hungary · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2025-11-01 | Eurostat |
| Malta imports from Lithuania · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Netherlands · Gorgonzola | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Norway · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2025-11-01 | Eurostat |
| Malta imports from Türkiye · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2025-11-01 | Eurostat |
| Malta exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Gorgonzola | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Bahrain · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta exports to Oman · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to Oman · Jarlsberg (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta exports to Oman · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Gorgonzola | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to Stores and Provisions within the framework of trade with third countries · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta exports to United Kingdom (excluding Northern Ireland) · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Gorgonzola | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data